Broiled Fish

1. 1

   Melt butter over medium heat and season with the garlic cloves.

2. 2

   Place onion rings in bottom of pan.

3. 3

   Season both sides of fish with garlic salt, onion salt, paprika and pepper.

4. 4

   Place fish into pan on top of onion; pour butter over fish and onion.

5. 5

   (Cover approximately 1/2 fish fillets with butter).

6. 6

   Baste with butter. Broil 15 to 18 minutes.

7. 7

   After about 5 minutes of cooking, baste approximately every 2 to 3 minutes.

8. 8

   Check fish by using fork and see if fish flakes apart easily.

9. 9

   If desired, sprinkle Parmesan cheese over fillets.

10. 10

    Bake fish on rack in middle of oven.

No additional tips available.