Spicy and Roasted Red Pepper Chicken

1. 1

   In a large frying pan over a medium high heat add in your Franks Hot Sauce and butter until nicely melted.

2. 2

   Add in each chicken breast and pan fry until the chicken is nicely cooked and browned on both sides.

3. 3

   You might notice a wee bit of smoke.

4. 4

   Remove your chicken from the pan (dont dump the juices!)

5. 5

   and place on a foil lined baking sheet.

6. 6

   Next you will want to fry your roasted red peppers in the same pan your chicken was in.

7. 7

   The peppers will soak up all of the lovely juices.

8. 8

   After about 2-3 minutes of pan frying, take those peppers and place them on top of the chicken breasts.

9. 9

   Next step is simply to add a nice slice of provolone on each chicken breast, or any cheese you prefer.

10. 10

    Pop these babies into the oven under the broiler until the cheese is nicely melted, 3-4 minutes.

* Per serving · 4 servings · Values may vary.

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