Apple-Stuffed Pork Chops Recipe

Name: Apple-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped onion; 1/4 cup butter; 3 cups soft bread cubes; 2 cups finely chopped apples; 1/4 cup finely chopped celery; 2 teaspoons minced fresh parsley; 3/4 teaspoon salt, divided; 6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each); 1/8 teaspoon pepper; 1 tablespoon vegetable oil

Servings: persons

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

1
In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt.
2
Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets.
3
In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145u00b0. Let meat stand for 5 minutes before serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chopped onion, 1/4 cup butter, 3 cups soft bread cubes, 2 cups finely chopped apples, and more.

Yes, Apple-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Pork Chops

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