Sausage Wonton Cups

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.

2. 2

   Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350u00b0 until lightly browned, 8-9 minutes.

3. 3

   Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm.

4. 4

   Freeze cooled filled wonton cups in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350u00b0 oven until crisp and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.