Meatball Party Sub Recipe

Name: Meatball Party Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup grated Romano or Parmesan cheese; 1/4 cup minced fresh parsley; 1 envelope spaghetti sauce mix, divided; 1/2 teaspoon salt; 1-1/2 pounds ground beef; 1/2 pound ground pork; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 loaf (1 pound) French bread

Servings: persons

2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup minced fresh parsley
1 envelope spaghetti sauce mix, divided
1/2 teaspoon salt
1-1/2 pounds ground beef
1/2 pound ground pork
1 can (8 ounces) tomato sauce
1/2 cup water
1 loaf (1 pound) French bread

1
In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs.
2
In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
3
Meanwhile, warm the bread. Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/2 cup dry bread crumbs, 1/2 cup grated Romano or Parmesan cheese, 1/4 cup minced fresh parsley, and more.

Yes, Meatball Party Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Party Sub

How did you like this recipe?

Frequently Asked Questions