How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gone-All-Day Casserole?

You need 11 ingredients. The key ingredients include: 1 cup uncooked wild rice, rinsed and drained, 1 cup chopped celery, 1 cup chopped carrots, 2 cans (4 ounces each) mushroom stems and pieces, drained, and more.

Is Gone-All-Day Casserole suitable as meat & poultry?

Yes, Gone-All-Day Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gone-All-Day Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gone-All-Day Casserole Recipe

Name: Gone-All-Day Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice, rinsed and drained; 1 cup chopped celery; 1 cup chopped carrots; 2 cans (4 ounces each) mushroom stems and pieces, drained; 1 large onion, chopped; 1 garlic clove, minced; 1/2 cup slivered almonds; 3 beef bouillon cubes; 2-1/2 teaspoons seasoned salt; 2 pounds boneless round steak, cut into 1-inch cubes; 3 cups water

Try this homemade Gone-All-Day Casserole recipe the whole family will love. Made with wild rice, celery, carrots and mushroom stems. Easy step-by-step i…

This Gone-All-Day Casserole relies on simple, everyday ingredients such as chopped celery, chopped carrots, large onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gone-All-Day Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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