Spiced Zucchini Bread Recipe

Name: Spiced Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1 c. sugar; 2 eggs; 1 c. shredded zucchini; 1/3 c. water; 1 1/2 c. plus 2 Tbsp. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/3 c. chopped pecans

Servings: persons

1/3 c. shortening
1 c. sugar
2 eggs
1 c. shredded zucchini
1/3 c. water
1 1/2 c. plus 2 Tbsp. all-purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/3 c. chopped pecans

1
Cream shortening at medium speed of an electric mixer; gradually add the sugar, beating well.
2
Add the eggs, zucchini and water; mix thoroughly.
3
Combine flour, soda, baking powder, salt and spices; add to creamed mixture, stirring well.
4
Stir in pecans.
5
Spoon batter into a 8 x 4 x 2-inch loaf pan greased only on bottom.
6
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
7
Cool in pan 10 minutes; remove from pan and let cool completely.

782

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. shortening, 1 c. sugar, 2 eggs, 1 c. shredded zucchini, and more.

Yes, Spiced Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Zucchini Bread

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