Spiced Yam Pudding Recipe

Name: Spiced Yam Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 29-ounce cans cut yams in syrup, well drained; 1/4 cup sugar; 3 large eggs; 1 1/2 tablespoons grated orange peel; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 cup half and half; 1/4 cup orange juice; 2 tablespoons (1/4 stick) unsalted butter, melted

Servings: persons

2 29-ounce cans cut yams in syrup, well drained
1/4 cup sugar
3 large eggs
1 1/2 tablespoons grated orange peel
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup half and half
1/4 cup orange juice
2 tablespoons (1/4 stick) unsalted butter, melted

1
Preheat oven to 350F.
2
Butter 8 x 8 x 2-inch glass baking dish.
3
Beat yams and sugar in large bowl until smooth, about 3 minutes.
4
Beat in eggs 1 at a time.
5
Beat in orange peel, salt and spices, then half and half, orange juice and butter.
6
Transfer yam mixture to prepared dish.
7
Bake pudding until puffed and set in center, about 1 hour 15 minutes.
8
Let stand 15 minutes.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 29-ounce cans cut yams in syrup, well drained, 1/4 cup sugar, 3 large eggs, 1 1/2 tablespoons grated orange peel, and more.

Yes, Spiced Yam Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Yam Pudding

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