Sweet Onion Pie

1. 1

   In a

2. 2

   , cook onions in butter over medium-low heat until very tender, 30 minutes. Meanwhile, line unpricked crust with a double thickness of heavy-duty foil.

3. 3

   Bake at 450u00b0 for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425u00b0.

4. 4

   Spoon onions into crust. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5-10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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