Pat-In-The-Pan Pie Crust

1. 1

   In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.

2. 2

   Bake at 375u00b0 for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.

3. 3

   If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.