How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Gingerbread Scones?

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and more.

Is Cranberry Gingerbread Scones suitable as baking & desserts?

Yes, Cranberry Gingerbread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Gingerbread Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Gingerbread Scones Recipe

Name: Cranberry Gingerbread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/2 cup cold butter, cubed; 1/3 cup heavy whipping cream; 1/3 cup molasses; 1/2 cup dried cranberries; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon finely chopped pecans

Cranberry Gingerbread Scones

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Cranberry Gingerbread Scones – a delicious recipe with flour, baking powder, ground ginger, ground cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Gingerbread Scones

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