Southern Ambrosia Apple Pie – a delicious recipe with pastry shell, brown sugar, apple juice, butter, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line pastry shell with a double thickness of foil. Bake at 450u00b0 for 5 minutes. Remove from the oven; remove foil. Cool pastry shell.
2
In a large saucepan over medium heat, combine the brown sugar, apple juice, butter, cornstarch and salt; bring to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell.
3
In a small bowl, beat the egg, milk, sugar, coconut, vanilla and cinnamon. Pour over apple mixture. Bake at 350u00b0 for 40-45 minutes or until mixture is set. Cool on a wire rack.
4
For topping, in a large bowl, beat the cream cheese and sugar until smooth. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Cover and refrigerate for 4-6 hours.
905
kcal
Calories
41
g
Fat
131
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 pastry shell (9 inches), baked, 1/2 cup packed brown sugar, 1/2 cup apple juice, 2 tablespoons butter, and more.
Yes, Southern Ambrosia Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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