Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas Recipe

Name: Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams butternut squash, roasted until soft; 1 medium potato, peeled, chopped, boiled, and mashed; 100 grams plain flour, plus extra for dusting; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1 teaspoon cumin seeds, toasted; 2 tablespoons coriander, finely chopped; 6 mint leaves, finely chopped; 1 green chilli, finely chopped (or 1/2 tsp red chilli flakes); 2 spring onions, finely chopped; Juice of 1/2 lime; 3-4 tablespoons ghee (or coconut, rapeseed, or vegetable oil)

Servings: persons

60 grams butternut squash, roasted until soft
1 medium potato, peeled, chopped, boiled, and mashed
100 grams plain flour, plus extra for dusting
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1 teaspoon cumin seeds, toasted
2 tablespoons coriander, finely chopped
6 mint leaves, finely chopped
1 green chilli, finely chopped (or 1/2 tsp red chilli flakes)
2 spring onions, finely chopped
Juice of 1/2 lime
3-4 tablespoons ghee (or coconut, rapeseed, or vegetable oil)

1
Mix all the ingredients together, except the ghee, in a large bowl. Stir in the ghee, a little at a time, until the mixture reaches a dough-like consistency. Turn out onto a floured work surface and knead until smooth.
2
Divide the dough into tennis ball-sized pieces. Cover with a damp cloth.
3
Heat a griddle pan,
4
tawa
5
, or frying pan over high heat. When hot, add a little ghee, then reduce the heat to medium.
6
On a floured surface, roll each dough ball into a 1/4-inch-thick patty. Place in the hot ghee and cook gently, pressing down the corners with a clean tea towel or kitchen paper, to ensure it browns evenly. When one side is cooked, about 3 to 4 minutes, turn over and cook the other side. Repeat with the remaining dough.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 grams butternut squash, roasted until soft, 1 medium potato, peeled, chopped, boiled, and mashed, 100 grams plain flour, plus extra for dusting, 1/2 teaspoon salt, and more.

Yes, Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas

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