Corn Pudding #Sundaysupper

1. 1

   First, shuck your corn. Once your corn is naked, add some water to a large pot and boil for around 15 minutes.

2. 2

   After your corn has cooked set aside to cool.

3. 3

   Once it has cooled take a knife and remove the kernels from the ear.

4. 4

   To a bowl add dry ingredients. Then add the wet ingredients, cheese and corn. Mix.

5. 5

   Transfer to a greased baking dish.

6. 6

   Bake at 375 degrees for 18 minutes. Enjoy!

No additional tips available.