How To Make Cantaloupe Sorbet

1. 1

   In a small saucepan, make a simple syrup by bringing sugar and 1 cup water to a boil.

2. 2

   Reduce heat to maintain a simmer and cook until it thickens slightly, about 10 minutes.

3. 3

   Allow it to sit and cool to room temperature.

4. 4

   Cut the melon in half.

5. 5

   Scoop out the seeds and discard.

6. 6

   Then cut or scopp out the melon fromm the skin.

7. 7

   Add the melon and syrup to a blender or food processor.

8. 8

   Puree. You may need to do this in batches.

9. 9

   Transfer each batch to a large bowl.

10. 10

    Cover and chill mixture at least an hour and up to overnight.

11. 11

    Scoop out whe n ready to serve.

* Per serving · 4 servings · Values may vary.

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