Strawberry Oatmeal Scones Recipe

Name: Strawberry Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute; 1/2 cup low fat buttermilk; 1 2/3 cups whole wheat pastry flour; 1 cup old-fashioned rolled oats; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 pinch ground nutmeg; 1 cup strawberries fresh, chopped; 1/2 cup cold cut Smart Balance 50/50 blend, into small pieces

Servings: persons

1 cup egg substitute
1/2 cup low fat buttermilk
1 2/3 cups whole wheat pastry flour
1 cup old-fashioned rolled oats
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch ground nutmeg
1 cup strawberries fresh, chopped
1/2 cup cold cut Smart Balance 50/50 blend, into small pieces

1
Preheat the oven to 400 degrees and line a baking sheet with a Silpat or parchment paper. - I did not use either and they turned out fine.
2
Whisk together the egg substitute and buttermilk and set aside. Combine the flour, oats, sugar, baking powder, baking soda, salt and nutmeg in a mixing bowl.
3
Add the cold butter pieces and cut in with a pastry blender or your hands, until the mixture resembles coarse crumbs.
4
Pour in the buttermilk mixture and stir with a stiff wooden spoon until just incorporated. Gently mix in the chopped strawberries. The mixture will be very sticky.
5
Turn the dough out onto a lightly flour surface and gently knead 8-10 times and press the dough into a disk about 1 1/2 inches thick.
6
Portion the dough into about 12 wedges or balls and transfer to the baking sheet. Bake for approximately 20 minutes until golden brown. Transfer to a wire rack to cool about 10 minutes before serving.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup egg substitute, 1/2 cup low fat buttermilk, 1 2/3 cups whole wheat pastry flour, 1 cup old-fashioned rolled oats, and more.

Yes, Strawberry Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Oatmeal Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions