Laura’S Ragù Recipe

Name: Laura’S Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 celery stalk; 1 carrot; 500 grams ground meat mixed beef, veal, pork; 2 sausages crumbled; 400 grams tomato puree; 1 cup warm water; 3 slices dried porcini mushrooms soaked in warm water; 1 cup vin santo may substitute a sweet dessert wine; 3 tablespoons extra-virgin olive oil; basil; salt as needed

Servings: persons

1 onion
1 celery stalk
1 carrot
500 grams ground meat mixed beef, veal, pork
2 sausages crumbled
400 grams tomato puree
1 cup warm water
3 slices dried porcini mushrooms soaked in warm water
1 cup vin santo may substitute a sweet dessert wine
3 tablespoons extra-virgin olive oil
basil
salt as needed

1
Prepare the onion, carrot, and celery and chop them finely.
2
Place the oil in a terracotta saucepan and add the chopped vegetables.
3
Cook for a few minutes on medium heat. The vegetables must not brown.
4
Add the ground meat, the crumbled sausage, and the mushrooms, chopped finely.
5
Saute on medium heat, stirring with a wooden spoon.
6
As soon as the liquid from the meat has been absorbed, add the Vin Santo and allow it to evaporate completely on medium/high heat, while stirring continuously.
7
Add the tomato puree and the water, season with salt, and stir well.
8
Place the saucepan on the small burner with the heat diffuser.
9
Cover with a lid leaving it slightly ajar and simmer for approximately 2-2 1/2 hours, stirring occasionally.
10
When the ragu is thick, turn off the heat and add a few basil leaves.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 celery stalk, 1 carrot, 500 grams ground meat mixed beef, veal, pork, and more.

Yes, Laura’S Ragù falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura’S Ragù

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