Spiced Salmon With Shiitake Mushroom Relish Recipe

Name: Spiced Salmon With Shiitake Mushroom Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Salmon; 2 tablespoons fresh lemon juice; 4 salmon fillets; 1 tablespoon brown sugar; 1 teaspoon cocoa powder; 3 teaspoons chili powder; 2 teaspoons grated fresh lemon rind; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; For the Shiitake Relish; 1/2 lb fresh shiitake mushrooms or 1/2 lb oyster mushroom, sliced; 3 tablespoons olive oil; salt & freshly ground black pepper; 2 chili peppers or 2 jalapeno peppers, finely chopped (and de-seeded if you want a milder dish); 4 small tomatoes, preferrably vine-ripened,chopped and seeded; 1 medium red onion, finely chopped; 3 cloves minced garlic; 1/4 cup fresh herb, finely chopped (I use a parsley, sage, rosemary and thyme mixture but you can adjust to your tastes and what you hav); 2 tablespoons balsamic vinegar; 2 teaspoons fresh lemon juice

Servings: persons

For The Salmon
2 tablespoons fresh lemon juice
4 salmon fillets
1 tablespoon brown sugar
1 teaspoon cocoa powder
3 teaspoons chili powder
2 teaspoons grated fresh lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
For the Shiitake Relish
1/2 lb fresh shiitake mushrooms or 1/2 lb oyster mushroom, sliced
3 tablespoons olive oil
salt & freshly ground black pepper
2 chili peppers or 2 jalapeno peppers, finely chopped (and de-seeded if you want a milder dish)
4 small tomatoes, preferrably vine-ripened,chopped and seeded
1 medium red onion, finely chopped
3 cloves minced garlic
1/4 cup fresh herb, finely chopped (I use a parsley, sage, rosemary and thyme mixture but you can adjust to your tastes and what you hav)
2 tablespoons balsamic vinegar
2 teaspoons fresh lemon juice

1
Preheat oven to 400 degrees F.
2
Combine brown sugar, cocoa powder, cinnamon, chili powder, lemon rind, cumin and salt in a bowl.
3
Splash a bit of lemon juice over each piece of fish and then rub the spice mixture all over the fish.
4
Place in a dish and bake for 15 minutes or until fish flakes easily when tested with a fork.
5
While that's cooking you can make the relish.
6
In a bowl, toss the mushrooms, tomatoes, chili peppers, garlic, onion, salt and pepper with 2 tablespoons of the oil and a sprinkle of salt and pepper.
7
Heat the remaining oil in a small pan and fry the mushroom mixture for about five minutes or until cooked through and the tomatoes have softened.
8
Put in a bowl, draining off any excess juices, and add the herbs, vinegar and lemon juice to the mushroom mixture.
9
Season to taste with salt and pepper, before serving alongside the salmon with some basmati rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For The Salmon, 2 tablespoons fresh lemon juice, 4 salmon fillets, 1 tablespoon brown sugar, and more.

Yes, Spiced Salmon With Shiitake Mushroom Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon With Shiitake Mushroom Relish

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