Sea Bass Baked in Coconut Milk

1. 1

   Sprinkle the fish lightly with the salt and place it in a non-reactive baking pan just slightly larger than the fish.

2. 2

   Spread the seafood marinade over the fish, massaging it into the flesh with your hands.

3. 3

   Cover and refrigerate for 2 hours.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Remove the fish from the refrigerator and surround it with the shallots, galangal and lemongrass.

6. 6

   Pour in the coconut milk.

7. 7

   Bake for 30 minutes, or until the fish is just cooked through.

8. 8

   Place the fish on a platter.

9. 9

   Discard the galangal and lemongrass and pour the sauce from the pan over and around the fish.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.