How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Baked in Coconut Milk?

You need 7 ingredients. The key ingredients include: 1 2-pound sea bass fillet or other firm-fleshed white fish, skin removed, Salt to taste, 3/4 cup seafood marinade (see recipe), ⅓ cup chopped shallots, and more.

Is Sea Bass Baked in Coconut Milk suitable as seafood?

Yes, Sea Bass Baked in Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass Baked in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Baked in Coconut Milk Recipe

Name: Sea Bass Baked in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound sea bass fillet or other firm-fleshed white fish, skin removed; Salt to taste; 3/4 cup seafood marinade (see recipe); ⅓ cup chopped shallots; 1 1-inch piece galangal, quartered; 1 stalk lemongrass, halved and bruised; 1 cup coconut milk

Try this homemade Sea Bass Baked in Coconut Milk recipe the whole family will love. Made with bass fillet, Salt, seafood marinade and shallots. Easy ste…

This Sea Bass Baked in Coconut Milk relies on simple, everyday ingredients such as salt to taste, chopped shallots and coconut milk. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 2-pound sea bass fillet or other firm-fleshed white fish, skin removed
Salt to taste
3/4 cup seafood marinade (see recipe)
⅓ cup chopped shallots
1 1-inch piece galangal, quartered
1 stalk lemongrass, halved and bruised
1 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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