How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Corn Melts?

You need 6 ingredients. The key ingredients include: 8 slices bread, 185 g tuna in vegetable oil, drained, 310 g corn kernels, drained, 100 g cheddar cheese, and more.

Is Tuna and Corn Melts suitable as seafood?

Yes, Tuna and Corn Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Corn Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Corn Melts Recipe

Name: Tuna and Corn Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 185 g tuna in vegetable oil, drained; 310 g corn kernels, drained; 100 g cheddar cheese; 2 tablespoons mayonnaise; 2 tablespoons parsley, finely chopped

Tuna and Corn Melts – a delicious recipe with bread, tuna, corn kernels, cheddar cheese, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread
185 g tuna in vegetable oil, drained
310 g corn kernels, drained
100 g cheddar cheese
2 tablespoons mayonnaise
2 tablespoons parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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Tuna and Corn Melts

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