How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon Kebabs (Tandoori Rawas)?

You need 15 ingredients. The key ingredients include: 3/4 teaspoon cumin seeds, 3/4 teaspoon coriander seeds, 1/2 teaspoon ajowan (carom seeds), 3 cardamom pods, and more.

Is Spiced Salmon Kebabs (Tandoori Rawas) suitable as seafood?

Yes, Spiced Salmon Kebabs (Tandoori Rawas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon Kebabs (Tandoori Rawas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Kebabs (Tandoori Rawas) Recipe

Name: Spiced Salmon Kebabs (Tandoori Rawas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon cumin seeds; 3/4 teaspoon coriander seeds; 1/2 teaspoon ajowan (carom seeds); 3 cardamom pods; 2 whole cloves; 1 bay leaf; 1 (1-inch) cinnamon stick; 3 tablespoons plain low-fat yogurt; 1 tablespoon grated fresh ginger; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes; Cooking spray

Try this homemade Spiced Salmon Kebabs (Tandoori Rawas) recipe the whole family will love. Made with cumin seeds, coriander seeds, ajowan and pods. Easy…

This Spiced Salmon Kebabs (Tandoori Rawas) relies on simple, everyday ingredients such as cumin seeds, coriander seeds, ajowan (carom seeds) and cardamom pods. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Salmon Kebabs (Tandoori Rawas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions