Spiced Salmon Kebabs (Tandoori Rawas) Recipe

Name: Spiced Salmon Kebabs (Tandoori Rawas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon cumin seeds; 3/4 teaspoon coriander seeds; 1/2 teaspoon ajowan (carom seeds); 3 cardamom pods; 2 whole cloves; 1 bay leaf; 1 (1-inch) cinnamon stick; 3 tablespoons plain low-fat yogurt; 1 tablespoon grated fresh ginger; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes; Cooking spray

Servings: persons

3/4 teaspoon cumin seeds
3/4 teaspoon coriander seeds
1/2 teaspoon ajowan (carom seeds)
3 cardamom pods
2 whole cloves
1 bay leaf
1 (1-inch) cinnamon stick
3 tablespoons plain low-fat yogurt
1 tablespoon grated fresh ginger
1 tablespoon fresh lemon juice
1 teaspoon salt
1/4 teaspoon crushed red pepper
3 garlic cloves, minced
1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes
Cooking spray

1
Combine first 7 ingredients in a small skillet over medium heat; cook 2 minutes or until fragrant, stirring constantly. Let cool. Place spice mixture in a spice or coffee grinder, and process mixture until finely ground.
2
Combine spice mixture, yogurt, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Add fish, tossing to coat; seal and marinate in refrigerator for 2 hours, turning occasionally. Remove fish from bag; discard marinade.
3
Preheat broiler.
4
Thread 5 pieces of fish onto each of 6 (12-inch) skewers. Place skewers on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done. Arrange the skewers on a platter.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 teaspoon cumin seeds, 3/4 teaspoon coriander seeds, 1/2 teaspoon ajowan (carom seeds), 3 cardamom pods, and more.

Yes, Spiced Salmon Kebabs (Tandoori Rawas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Kebabs (Tandoori Rawas)

How did you like this recipe?

Frequently Asked Questions