How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salmon Cakes?

You need 10 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 (15 ounce) salmon (use red or pink salmon, drained and bones removed), 1 small apple, peeled and finely chopped (about 1/2 cup chopped apple), 1/4 cup fine dry breadcrumb (more if needed), and more.

Is Curried Salmon Cakes suitable as seafood?

Yes, Curried Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Salmon Cakes Recipe

Name: Curried Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 (15 ounce) salmon (use red or pink salmon, drained and bones removed); 1 small apple, peeled and finely chopped (about 1/2 cup chopped apple); 1/4 cup fine dry breadcrumb (more if needed); 2 green onions, finely chopped; 2 tablespoons mayonnaise; 1 teaspoon curry powder (can use more to taste); 1/2 teaspoon paprika; salt and black pepper; oil (for frying)

Curried Salmon Cakes

Eats Now Editorial Team · 204 kcal · Seafood

Curried Salmon Cakes – a delicious recipe with eggs, salmon, apple, green onions, mayonnaise, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Salmon Cakes

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