How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croatian Dalmatian Red Risotto (Fisherman’S Risotto)?

You need 12 ingredients. The key ingredients include: 400 g rice (Arborio preferably), 250 g shrimp, tails, 250 g squid, pieces (round shaped or arms), 100 g mussels (various, only meat), and more.

Is Croatian Dalmatian Red Risotto (Fisherman’S Risotto) suitable as seafood?

Yes, Croatian Dalmatian Red Risotto (Fisherman’S Risotto) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Croatian Dalmatian Red Risotto (Fisherman’S Risotto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Dalmatian Red Risotto (Fisherman’S Risotto

Name: Croatian Dalmatian Red Risotto (Fisherman’S Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g rice (Arborio preferably); 250 g shrimp, tails; 250 g squid, pieces (round shaped or arms); 100 g mussels (various, only meat); 300 g tomatoes (strained juice); 1 cup white wine; 2 cups water; 3 tablespoons olive oil; 5 g garlic (or one clove, finely minced); 1/2 teaspoon oregano; 20 g cheese, hard (parmesan or similar); 40 g parmesan cheese (grated)

Try this homemade Croatian Dalmatian Red Risotto (Fisherman’S Risotto) recipe the whole family will love. Made with rice, shrimp, arms and mussels. Easy…

This Croatian Dalmatian Red Risotto (Fisherman’S Risotto) relies on simple, everyday ingredients such as rice (arborio preferably), shrimp, tails, mussels (various, only meat) and tomatoes (strained juice). It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croatian Dalmatian Red Risotto (Fisherman’S Risotto)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions