Spicy Cream Cheese And Shrimp Dip

1. 1

   Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.

2. 2

   Add salsa and cilantro leaves.

3. 3

   Blend again for approximately 1 minute, until mixture is an even color.

4. 4

   Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).

5. 5

   Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.

6. 6

   Garnish with a few cilantro leaves.

7. 7

   Serve chilled with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.