How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Prawns?

You need 11 ingredients. The key ingredients include: 2 lbs medium prawns or 2 lbs large shrimp, Marinade, 2 cloves garlic, crushed, 2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves, and more.

Is Spiced Prawns suitable as seafood?

Yes, Spiced Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Prawns Recipe

Name: Spiced Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium prawns or 2 lbs large shrimp; Marinade; 2 cloves garlic, crushed; 2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon teriyaki sauce; 2 teaspoons honey; 4 small shallots, very finely chopped; 1/2 teaspoon hot sauce, to taste; 1 tablespoon peanut oil (for frying)

Try this homemade Spiced Prawns recipe the whole family will love. Made with prawns, Marinade, garlic and lime leaves. Easy step-by-step instructions in…

This Spiced Prawns relies on simple, everyday ingredients such as marinade, garlic, crushed, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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