Seafood Tomato Alfredo

1. 1

   In a medium skillet over medium-high heat, heat margarine.

2. 2

   Add onion and garlic and cook until tender.

3. 3

   Add soup, milk, and tomatoes.

4. 4

   Heat to a boil, add fish.

5. 5

   Reduce heat to low and cook for 10 minutees or until fish flakes.

6. 6

   Serve over linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.