Mussels in White Wine and Butter Recipe

Name: Mussels in White Wine and Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs live mussels; 1 small red onion; 2 sliced leeks; ¾ cup lactancia butter or ¾ cup other high-grade butter; ⅓ cup mid-priced white wine (don't go cheap, it reflects the taste, I use a Sauvignon Blanc); 4 thinly sliced garlic cloves; fresh ground black pepper; 1 -2 teaspoon chili flakes (depending on your crowd); 1 liter high-end organic chicken broth; ¼ cup finely chopped fresh parsley

Servings: persons

1
On low heat, melt 1/4 cup of the butter.
2
Add red onion, simmer until translucent (about 2 minutes).
3
Add leeks, simmer about 3 minutes.
4
Add remaining butter until melted.
5
Add chili flakes.
6
Turn up heat to med-high; depending on gas/electric wait until almost boiling point: THEN.
7
Add 1/4 cup wine; reduce 2 minutes.
8
Add remaining wine; reduce 2 minutes.
9
Add 1/2 cup chicken broth; reduce 3 minutes.
10
Add Black pepper and Garlic.
11
Add remaining chicken broth, bring to slow boil.
12
Once slow boil is acheived, put in your parsely, stir.
13
Put mussels into the pot; wait until the mollusks are opened.
14
Stir juices around mussels and serve with homemade garlic toast (french bread, fresh pressed garlic, fresh ground pepper and a dash of garlic salt; then the bread is broiled).
15
Drink a load of Sauvignon Blanc with this; and you will do the recipe justice!

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs live mussels, 1 small red onion, 2 sliced leeks, ¾ cup lactancia butter or ¾ cup other high-grade butter, and more.

Yes, Mussels in White Wine and Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussels in White Wine and Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions