Mini-mes Battered Cod But Mom Wishes It Was Battered Halibut Recipe

1. 1

   In a shallow bowl mix your flour, salt and pepper.

2. 2

   Set aside.

3. 3

   Preheat your oil in the deep fryer.

4. 4

   In a large bowl combine pancake mix, Perrier and egg.

5. 5

   Stir until combined but dont over mix it.

6. 6

   You want it fairly runny as it makes the batter lighter and it sticks to the fish better.

7. 7

   I always add a pinch of salt and pepper to this as well.

8. 8

   Cut fish into pieces.

9. 9

   Now dredge you fish in the flour mixture.

10. 10

    Immediately dunk it in the pancake mixture.

11. 11

    Carefully drop in the hot oil.

12. 12

    Cook for about 6 or so minutes.

13. 13

    Turn over halfway with tongs.

14. 14

    Remove and blot with paper towels.

15. 15

    Serve immediately or if doing fries, you can slip it in a warming drawer or oven set to about 250 degrees I until they are ready.

16. 16

    Serve with a smile.

17. 17

    Tip: if you need to add more Perrier to get it runnier, then please do so.

18. 18

    Not all mixes are the same.

19. 19

    The key to a nice batter seems to be a thin, slightly runny consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.