Spiced Pot Roast

Name: Spiced Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless beef rump roast; 2 c. sweet cider; 1 Tbsp. brown sugar; 2 to 3 whole cloves; 1/4 tsp. ginger; 1/4 tsp. cinnamon; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 1 onion, sliced

Eats Now Editorial Team · 303 kcal · Meat & Poultry

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Spiced Pot Roast – a delicious recipe with boneless beef rump roast, sweet cider, brown sugar, cloves, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless beef rump roast
2 c. sweet cider
1 Tbsp. brown sugar
2 to 3 whole cloves
1/4 tsp. ginger
1/4 tsp. cinnamon
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1 onion, sliced

1
Place meat in a large bowl.
2
In a small bowl, mix cider, brown sugar, cloves, ginger and cinnamon; pour over meat.
3
Cover and refrigerate 24 hours.
4
Remove meat from marinade and pat dry with paper towel.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. boneless beef rump roast, 2 c. sweet cider, 1 Tbsp. brown sugar, 2 to 3 whole cloves, and more.

Yes, Spiced Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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