Vegetable Jambalaya

1. 1

   Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.

2. 2

   Saute okra and onion in bacon drippings 5 to 7 minutes. Add tomatoes; cook over medium heat 5 minutes.

3. 3

   Add com and salt to vegetable mixture; cook 5 minutes, stirring occasionally. Spoon vegetable mixture into a greased 10- x 6- x 2-inch baking dish; top with crumbled bacon.

4. 4

   Bake, uncovered, at 350u00b0 for 10 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

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