How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Meatballs?

You need 12 ingredients. The key ingredients include: 1/2 cup cooked rice, 2 tablespoons finely chopped green pepper, 1 tablespoon finely chopped onion, 1 garlic clove, minced, and more.

Is Spiced Meatballs suitable as meat & poultry?

Yes, Spiced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Meatballs Recipe

Name: Spiced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked rice; 2 tablespoons finely chopped green pepper; 1 tablespoon finely chopped onion; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon celery salt; 1 pound lean ground beef (90% lean); 2 cups tomato juice; 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 4 whole cloves; 1/2 teaspoon ground cinnamon

Try this homemade Spiced Meatballs recipe the whole family will love. Made with rice, green pepper, onion and garlic. Easy step-by-step instructions inc…

This Spiced Meatballs relies on simple, everyday ingredients such as cooked rice, finely chopped green pepper, finely chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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