Grilled Charmoula Lamb Chops Recipe

Name: Grilled Charmoula Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 cup loosely packed fresh cilantro sprigs; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 2 small garlic cloves, finely chopped; 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/8 teaspoon cayenne; 2 (1 1/4-inch-thick) loin lamb chops (10 oz total), trimmed

Servings: persons

1 small onion, chopped
1/2 cup loosely packed fresh cilantro sprigs
1/2 cup loosely packed fresh flat-leaf parsley leaves
2 small garlic cloves, finely chopped
1/4 cup olive oil
2 teaspoons fresh lemon juice
3/4 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/8 teaspoon cayenne
2 (1 1/4-inch-thick) loin lamb chops (10 oz total), trimmed

1
Blend all ingredients except lamb chops in a blender until smooth, about 1 minute.
2
Pat chops dry and transfer to a plate, then rub chops all over with 2 tablespoons charmoula and marinate, covered, at room temperature 30 minutes.
3
While chops marinate, prepare grill for cooking.
4
If using a charcoal grill, open vents on bottom of grill, then light charcoal.
5
Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds.
6
If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
7
Grill chops, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, about 8 minutes total.
8
Transfer to a plate and let stand, loosely covered, 10 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 cup loosely packed fresh cilantro sprigs, 1/2 cup loosely packed fresh flat-leaf parsley leaves, 2 small garlic cloves, finely chopped, and more.

Yes, Grilled Charmoula Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Charmoula Lamb Chops

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