Lamb Chops With Sorrel Sauce – a delicious recipe with chops, sorrel, peanut, butter, white wine, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim the fat from the chops and wipe them dry with paper towels.
2
Chop the sorrel into thin strips.
3
Heat the oil in a large skillet and fry the lamb chops so that they are brown on both sides and pink in the middle.
4
Place them on two dinner plates and keep warm.
5
Drain off the fat and wipe the pan with paper towel.
6
Add one tablespoon butter and saute the sorrel until wilted.
7
Add the white wine and cook for a couple of minutes.
8
Add the cream and cook for another three minutes.
9
Add the lemon juice to taste and stir in the remaining butter gradually, so that the sauce thickens.
10
Season with salt and pepper.
11
Pour the sauce over the lamb chops and serve.
468
kcal
Calories
39
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 loin lamb chops, 1/4 pound sorrel, 1 tablespoon peanut or corn oil, 2 tablespoons butter, and more.
Yes, Lamb Chops With Sorrel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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