Turkeef Meatloaf Recipe

Name: Turkeef Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 1 onion, chopped; 4 garlic cloves, minced; 1 teaspoon fresh thyme; ⅓ cup soymilk; 2 eggs; ¼ cup ketchup; 1 cup breadcrumbs; ½ teaspoon pepper; 12 kg ground turkey; 14 kg ground beef; ½ cup ketchup; 2 tablespoons orange juice; 2 tablespoons soy sauce; 1 tablespoon finely grated fresh ginger; 2 tablespoons brown sugar

Servings: persons

½ tablespoon olive oil
1 onion, chopped
4 garlic cloves, minced
1 teaspoon fresh thyme
⅓ cup soymilk
2 eggs
¼ cup ketchup
1 cup breadcrumbs
½ teaspoon pepper
12 kg ground turkey
14 kg ground beef
½ cup ketchup
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon finely grated fresh ginger
2 tablespoons brown sugar

1
Heat oil and cook onion until soft, about 5 minutes.
2
Add garlic and thyme and cook 1 minute more; set aside.
3
Combine soy milk, egg, and ketchup.
4
Stir in bread crumbs, salt, and pepper.
5
Crumble in meats and add onion mixture.
6
Stir until well combined.
7
Form into loaf and place in baking dish.
8
Bake at 350 degrees for 1 1/2 hours.
9
Reduce 1/2 cup ketchup, orange juice, soy sauce, ginger and brown sugar.
10
Pour over meatloaf during the last half hour of baking.

14424

kcal

Calories

979

Fat

Carbs

1273

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ tablespoon olive oil, 1 onion, chopped, 4 garlic cloves, minced, 1 teaspoon fresh thyme, and more.

Yes, Turkeef Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkeef Meatloaf

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