Rice with Sweet Potato and Chicken Recipe

Name: Rice with Sweet Potato and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml White rice (uncooked); 150 grams Sweet potato; 150 grams Chicken thighs; 2 tsp Sake (for marinating chicken); 2 tsp Soy sauce (for marinating chicken); 1 tsp Sugar (for marinating chicken); 1 sheet Kombu seaweed (5 x 5 cm); 30 grams Ginger; 2 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Sugar; 10 grams Butter; 1 tsp Black sesame seeds

Servings: persons

360 ml White rice (uncooked)
150 grams Sweet potato
150 grams Chicken thighs
2 tsp Sake (for marinating chicken)
2 tsp Soy sauce (for marinating chicken)
1 tsp Sugar (for marinating chicken)
1 sheet Kombu seaweed (5 x 5 cm)
30 grams Ginger
2 tbsp Sake
1 tbsp Soy sauce
1 tsp Sugar
10 grams Butter
1 tsp Black sesame seeds

1
Rinse the rice and drain in a colander.
2
Wash the sweet potato and cut into 1.5 to 2 cm quarter slices.
3
Soak in plenty of water for several minutes and drain in a colander.
4
Cut the chicken into 1.5 cm cubes.
5
Peel the ginger and chop roughly.
6
Mix the chicken, the ingredients and 1/3 of ginger together.
7
Rub well and leave to stand for about 10 minutes.
8
Reserve the marinade to use at step 5 later.
9
Put the rice, the ingredients and the step 4 chicken marinade into the rice cooker.
10
Cover with water to fill up to the line indicating enough water to cook 2 cups of rice.
11
Add the rest of the ginger and stir well.
12
Place the konbu seaweed on top.
13
Bury the sweet potato chunks under the rice and put in the chicken and butter.
14
Press start to cook the rice.
15
After it's cooked, remove the konbu seaweed.
16
Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding.
17
Stir the rice evenly.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 360 ml White rice (uncooked), 150 grams Sweet potato, 150 grams Chicken thighs, 2 tsp Sake (for marinating chicken), and more.

Yes, Rice with Sweet Potato and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Sweet Potato and Chicken

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