Spiced Mango Fried Ravioli With Lavender Syrup Recipe

Name: Spiced Mango Fried Ravioli With Lavender Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup sugar; 1/4 cup honey; 2 tablespoons lavender; pasta dough inch Homemade, rolled out very thin and cut out 12 2-inch squares; 1 inch mango large, cut 1/4-inch chunks; 1 tablespoon crystallized ginger; 1/2 teaspoon cardamom; vegetable oil; blueberries optional

Servings: persons

1 cup water
1/4 cup sugar
1/4 cup honey
2 tablespoons lavender
pasta dough inch Homemade, rolled out very thin and cut out 12 2-inch squares
1 inch mango large, cut 1/4-inch chunks
1 tablespoon crystallized ginger
1/2 teaspoon cardamom
vegetable oil
blueberries optional

1
In a small pan, combine water, sugar, honey, and lavender. Bring to boil and cook for a few minutes on medium heat until honey and sugar are dissolved, stirring occasionally. Take of the heat, cover, and let the mixture steep for about 20 minutes. Strain.
2
In a bowl, place mango chunks and sprinkle with crystallized ginger and cardamom. Mix gently.
3
Place 3 or 4 mango chunks (along with a few ginger pieces) onto each dough square. Moisten the edges, fold in half to form a triangle, and pinch the edges together to seal. Reserve any remaining mango chunks.
4
Fry the ravioli in a deep fryer or a regular pot filled with vegetable oil until golden. Divide mango ravioli among plates, and arrange mango chunks and blueberries alongside the ravioli. Pour lavender syrup all over.

112

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/4 cup sugar, 1/4 cup honey, 2 tablespoons lavender, and more.

Yes, Spiced Mango Fried Ravioli With Lavender Syrup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mango Fried Ravioli With Lavender Syrup

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