How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cups Pasta (Shells, Bow Ties, Anything Bite Size), 1 can (11 Oz. Size) Mandarin Oranges, 1 can (20 Oz. Size) Pineapple Chunks, In Juice, 1/4 cups Scallions (Omit The White Parts), Sliced, and more.

Is Polynesian Pasta Salad suitable as pasta & noodles?

Yes, Polynesian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polynesian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Pasta Salad Recipe

Name: Polynesian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pasta (Shells, Bow Ties, Anything Bite Size); 1 can (11 Oz. Size) Mandarin Oranges; 1 can (20 Oz. Size) Pineapple Chunks, In Juice; 1/4 cups Scallions (Omit The White Parts), Sliced; 1/2 cups Celery, Sliced; 1-1/2 cup Turkey Ham, Cubed; _____; FOR THE DRESSING:; 2 Tablespoons Pineapple Juice; 1/2 cups Mayonnasie; 1/3 cups Sour Cream

Fresh, crisp and full of flavor — this Polynesian Pasta Salad is a must-try. Made with Pasta, Oranges, Pineapple and u00bc. Easy step-by-step instructio…

This Polynesian Pasta Salad relies on simple, everyday ingredients such as celery, sliced, turkey ham, cubed, _____ and for the dressing:. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polynesian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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