Easy Noodle Kugel Recipe

Name: Easy Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Wide Egg Noodles; 1 cup Golden Raisins; 5 whole Large Eggs; 1 cup Sour Cream; 1/2 cups Butter, Melted And Cooled; 2/3 cups Sugar; 4 cups Whole Milk; 1 cup Small Curd Cottage Cheese; 1 Tablespoon Cinnamon; 2 teaspoons Vanilla

Servings: persons

8 ounces, weight Wide Egg Noodles
1 cup Golden Raisins
5 whole Large Eggs
1 cup Sour Cream
1/2 cups Butter, Melted And Cooled
2/3 cups Sugar
4 cups Whole Milk
1 cup Small Curd Cottage Cheese
1 Tablespoon Cinnamon
2 teaspoons Vanilla

1
Preheat oven to 350u00b0F. Butter a 13x9 inch baking dish. Spread uncooked noodles over the bottom of the prepared dish and sprinkle with raisins.
2
In a large bowl, whisk eggs, sour cream, butter, and sugar until smooth. Whisk in milk, cottage cheese, cinnamon, and vanilla. Pour mixture over the noodles. Let stand for 5 minutes.
3
Cover the kugel with foil and bake for about 45 minutes. Remove foil and continue baking for about 15 minutes more, or until set in the center. Let cool.
4
Cut into squares. This can either be served warm or at room temperature.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Wide Egg Noodles, 1 cup Golden Raisins, 5 whole Large Eggs, 1 cup Sour Cream, and more.

Yes, Easy Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Noodle Kugel

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