Turkey, Leek, Butternut Squash Noodle Soup Recipe

Name: Turkey, Leek, Butternut Squash Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 2 cups Leeks, Thinly Sliced; 2 cups Celery, Thinly Sliced; 1 cup Carrots, Thinly Sliced; 3 cups Butternut Squash, Peeled And Diced; ½ cups Water; 1 Turkey Carcass (optional); 4 cups Cooked Turkey, Cut Into Bite Sized Pieces; 1-1/2 cup Small Cut Pasta (I Used Acini Di Pepe, But Orzo Would Work Well Too); 1 Tablespoon Fresh Thyme Leaves; 1/2 cups Parsley, Minced; Kosher Salt And Freshly Cracked Black Pepper

Servings: persons

3 Tablespoons Butter
2 cups Leeks, Thinly Sliced
2 cups Celery, Thinly Sliced
1 cup Carrots, Thinly Sliced
3 cups Butternut Squash, Peeled And Diced
½ cups Water
1 Turkey Carcass (optional)
4 cups Cooked Turkey, Cut Into Bite Sized Pieces
1-1/2 cup Small Cut Pasta (I Used Acini Di Pepe, But Orzo Would Work Well Too)
1 Tablespoon Fresh Thyme Leaves
1/2 cups Parsley, Minced
Kosher Salt And Freshly Cracked Black Pepper

1
1. In a large heavy pot set over medium heat, melt the butter. Add the leeks and sprinkle with salt, and then sweat for about 5 minutes.
2
2. Add all of the rest of the vegetables and stir with the leeks and butter. Add the water to the vegetables, add a lid and simmer on low heat for 20 minutes.
3
3. Add the turkey carcass and any pan drippings that are left to the pot. Add a lid to the pot and raise heat to medium-low and simmer 40 minutes.
4
4. After the 40 minutes are up, carefully remove the carcass with tongs and discard. Add the turkey and the pasta and return the lid for 10 minutes.
5
5. Add the fresh thyme and the parsley, and season with salt and pepper to taste.

1948

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 2 cups Leeks, Thinly Sliced, 2 cups Celery, Thinly Sliced, 1 cup Carrots, Thinly Sliced, and more.

Yes, Turkey, Leek, Butternut Squash Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Leek, Butternut Squash Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions