Chicken And Gnocchi Soup Recipe

Name: Chicken And Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (18 Oz Size) Gnochhi; 4 Tablespoons Butter; 4 Tablespoons Olive Oil; 1/2 Onion, Diced; 2 cloves Garlic, Minced; 1/4 cups Flour; 1 quart Half-and-half; 1 cup Cooked Chicken Breast, Cubed; 1-2/3 cup Chicken Broth; 1 cup Fresh Spinach, Coarsely Chopped; 1/2 teaspoons Dried Thyme; 1 dash Salt And Pepper

Servings: persons

1 package (18 Oz Size) Gnochhi
4 Tablespoons Butter
4 Tablespoons Olive Oil
1/2 Onion, Diced
2 cloves Garlic, Minced
1/4 cups Flour
1 quart Half-and-half
1 cup Cooked Chicken Breast, Cubed
1-2/3 cup Chicken Broth
1 cup Fresh Spinach, Coarsely Chopped
1/2 teaspoons Dried Thyme
1 dash Salt And Pepper

1
Cook the gnocchi according to the directions on the package. Drain and set aside.
2
Heat the butter and olive oil in a medium sized pot over medium heat. When the butter is melted, add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the flour, mix and combine completely to form a roux. Cook for a minute or two until the roux starts to brown then add the half-and-half and bring the heat down to medium-low heat, stirring constantly.
3
Once the soup begins to thicken (after about 10 minutes), add the chicken, chicken broth, spinach, seasonings and cooked gnocchi. Simmer for an additional 10 minutes, stirring often. Serve immediately.
4
Adapted from Pass the Sushi.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (18 Oz Size) Gnochhi, 4 Tablespoons Butter, 4 Tablespoons Olive Oil, 1/2 Onion, Diced, and more.

Yes, Chicken And Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions