How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb And Vegetables With Haloumi?

You need 7 ingredients. The key ingredients include: 4 None lamb loin fillets (10 oz each), 1 tbsp sumac, 2 bunches asparagus, trimmed, 1 lb cherry tomatoes on the vine, and more.

Is Spiced Lamb And Vegetables With Haloumi suitable as meat & poultry?

Yes, Spiced Lamb And Vegetables With Haloumi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb And Vegetables With Haloumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb And Vegetables With Haloumi Recipe

Name: Spiced Lamb And Vegetables With Haloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb loin fillets (10 oz each); 1 tbsp sumac; 2 bunches asparagus, trimmed; 1 lb cherry tomatoes on the vine; 2 tbsp oil; 8 oz haloumi cheese, halved through center; None None Grilled ciabatta, hummus, tzatziki, mint leaves, to serve

Try this homemade Spiced Lamb And Vegetables With Haloumi recipe the whole family will love. Made with lamb loin, sumac, bunches and tomatoes. Easy step…

This Spiced Lamb And Vegetables With Haloumi relies on simple, everyday ingredients such as sumac, bunches asparagus, trimmed, cherry tomatoes on the vine and oil. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 None lamb loin fillets (10 oz each)
1 tbsp sumac
2 bunches asparagus, trimmed
1 lb cherry tomatoes on the vine
2 tbsp oil
8 oz haloumi cheese, halved through center
None None Grilled ciabatta, hummus, tzatziki, mint leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spiced Lamb And Vegetables With Haloumi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions