Spiced Fruit Chutney Recipe

Name: Spiced Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 1 medium onions finely chopped; 1/2 cup water; 1 tablespoon ginger ground; 2 teaspoons orange zest grated; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; 1 each garlic cloves minced; 1/4 teaspoon red pepper flakes; 3 cups brown sugar firmly packed; 2 small bartlett pears cored and, diced; 1 large apples, granny smith cored and sliced; 2 cups cranberries; 1/2 cup currants dried

Servings: persons

2 cups apple cider vinegar
1 medium onions finely chopped
1/2 cup water
1 tablespoon ginger ground
2 teaspoons orange zest grated
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1 each garlic cloves minced
1/4 teaspoon red pepper flakes
3 cups brown sugar firmly packed
2 small bartlett pears cored and, diced
1 large apples, granny smith cored and sliced
2 cups cranberries
1/2 cup currants dried

1
Combine first 9 ingredients in heavy medium sauce pan over medium- high heat.
2
Bring to a boil, stirring frequently.
3
Reduce heat to low and cook for 15 minutes, stirring occasionally.
4
Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
5
Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour.
6
Cool to room temperature (chutney will thicken more as it cools).
7
Cover and refrigerate.
8
Bring to room temperature before serving.

716

kcal

Calories

178

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups apple cider vinegar, 1 medium onions finely chopped, 1/2 cup water, 1 tablespoon ginger ground, and more.

Yes, Spiced Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fruit Chutney

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