How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled "Red" Onions?

You need 6 ingredients. The key ingredients include: 1 large onion, finely sliced, 1/4 cup red wine vinegar, 1 tablespoon honey, 2 tablespoons olive oil, and more.

Is Pickled "Red" Onions suitable as general?

Yes, Pickled "Red" Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled "Red" Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled "Red" Onions Recipe

Name: Pickled "Red" Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely sliced; 1/4 cup red wine vinegar; 1 tablespoon honey; 2 tablespoons olive oil; 1 tablespoon finely chopped cilantro; Salt and pepper

Pickled "Red" Onions – a delicious recipe with onion, red wine vinegar, honey, olive oil, cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Pickled "Red" Onions

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