How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pepper Jelly Recipe?

You need 6 ingredients. The key ingredients include: 1 c. red or possibly green bell pepper strips, 2 c. cider vinegar, 1/3 c. canned whole jalapeno peppers liquid removed, rinsed, stems and seeds removed, 6 ounce dry apricot halves slivered, and more.

Is Apricot Pepper Jelly Recipe suitable as general?

Yes, Apricot Pepper Jelly Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pepper Jelly Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pepper Jelly Recipe Recipe

Name: Apricot Pepper Jelly Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red or possibly green bell pepper strips; 2 c. cider vinegar; 1/3 c. canned whole jalapeno peppers liquid removed, rinsed, stems and seeds removed; 6 ounce dry apricot halves slivered; 6 c. sugar; 3 ounce liquid pectin

Apricot Pepper Jelly Recipe – a delicious recipe with red, cider vinegar, jalapeno peppers, sugar, liquid pectin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. red or possibly green bell pepper strips
2 c. cider vinegar
1/3 c. canned whole jalapeno peppers liquid removed, rinsed, stems and seeds removed
6 ounce dry apricot halves slivered
6 c. sugar
3 ounce liquid pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
General

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