Best Bread Machine Roll Dough Recipe

Name: Best Bread Machine Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ¼ teaspoons dry yeast; 1 cup lukewarm water; ½ tablespoon lukewarm water; 3 cups flour, may use up to 1 1/4 cup wheat flour in place of white flour for better nutrition (start with 3 cups flour and add a little if too sticky, amount may need to be adjusted based on your); 1 ½ teaspoons salt; 1 ½ tablespoons sugar; 1 ½ tablespoons nonfat dry milk powder; 4 ½ teaspoons butter or 4 ½ teaspoons shortening; 1 egg, large; Pam cooking spray; 2 -3 tablespoons butter; parmesan cheese

Servings: persons

2 ¼ teaspoons dry yeast
1 cup lukewarm water
½ tablespoon lukewarm water
3 cups flour, may use up to 1 1/4 cup wheat flour in place of white flour for better nutrition (start with 3 cups flour and add a little if too sticky, amount may need to be adjusted based on your)
1 ½ teaspoons salt
1 ½ tablespoons sugar
1 ½ tablespoons nonfat dry milk powder
4 ½ teaspoons butter or 4 ½ teaspoons shortening
1 egg, large
Pam cooking spray
2 -3 tablespoons butter
parmesan cheese

1
Mix yeast and warm water in breadpan to proof.
2
Add remaining dough ingredients.
3
Start manual bread setting on bread machine.
4
When it is well mixed, touch to see if it feels too sticky (in my machine, you can touch it to test after about 4 minutes of mixing).
5
If you are not an experienced bread maker, you may need to experiment with figuring out the right stickiness.
6
If it is too sticky, it will be difficult to make it into rolls, if it has too much flour, the quality and flavor will not be the best.
7
The goal is to get a good, workable dough that is just barely past the too sticky point.
8
Run on dough setting in bread machine (my setting is 1 1/2 hours).
9
Divide dough into 6 pieces.
10
Divide each piece into 4 pieces.
11
Roll all 24 pieces into balls.
12
Spray pam on muffin tins (for 12 medium/large rolls) or your choice of baking pan.
13
Melt 2-3 T butter.
14
Roll each piece in butter, and put 2 pieces in each tin side by side (or side by side in pan).
15
Sprinkle with parmesan cheese (when I first married 13 years ago, I used canned parmesan cheese.
16
Now I use the real stuff and buy it in bulk at Costco -- it's much better!
17
).
18
Cover and let rise in a warm place for 30 minutes.
19
Bake at 375 for 10-11 minutes.
20
Enjoy!
21
If you are using them for the pull apart recipe I listed above, do not bake first!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ teaspoons dry yeast, 1 cup lukewarm water, ½ tablespoon lukewarm water, 3 cups flour, may use up to 1 1/4 cup wheat flour in place of white flour for better nutrition (start with 3 cups flour and add a little if too sticky, amount may need to be adjusted based on your), and more.

Yes, Best Bread Machine Roll Dough falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bread Machine Roll Dough

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