How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Fried Vegetables?

You need 12 ingredients. The key ingredients include: 4 1/4 cups vegetable oil for frying, chickpea flour 200 g gram, 1 teaspoon salt, 1/2 teaspoon chilli powder, and more.

Is Spiced Fried Vegetables suitable as vegetarian?

Yes, Spiced Fried Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fried Vegetables Recipe

Name: Spiced Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups vegetable oil for frying; chickpea flour 200 g gram; 1 teaspoon salt; 1/2 teaspoon chilli powder; 1 teaspoon ground cumin; 1/2 teaspoon baking powder; 2 onions cut into wedges; 1/2 head cauliflower cut into florets; 3 potatoes peeled and roughly chopped; 2 plantains peeled and cut into thick slices; mango chutney to serve; fresh herbs to garnish

Spiced Fried Vegetables

Eats Now Editorial Team · 2362 kcal · Vegetarian

Spiced Fried Vegetables – a delicious recipe with vegetable oil, chickpea flour, salt, chilli powder, ground cumin, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spiced Fried Vegetables

How did you like this recipe?

Frequently Asked Questions