Paleo Zucchini Bread

1. 1

   Preheat oven to 350 F and grease two mini bread loaf pans.

2. 2

   Combine dry ingredients (flour through cinnamon) in a small bowl and set aside. Combine wet ingredients (everything except zucchini) in the bowl of a stand mixer and beat on medium for about 2 minutes. Alternatively, you can combine them in a large bowl and whisk together vigorously. Add zucchini and mix until combined. Pour dry ingredients into wet and mix until incorporated. Pour batter into loaf pans.

3. 3

   Bake for 32-35 minutes or until a toothpick comes out clean. Remove from oven and let the bread cool in the pan for 5 minutes. Transfer bread out of loaf pan and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.