Roasted Summer Veggies

1. 1

   Wash zucchini and squash. Preheat oven to 375u00b0F.

2. 2

   Cut tops and bottoms off squash and zucchini. Slice lengthwise in half and then cut in 1/4 inch slices. Slice onion into small wedges. Toss zucchini, squash, onion, peeled garlic, salt and pepper, and olive oil together in a bowl. Spread out on a pregreased roasting pan and cook for about 15 minutes, stirring halfway through.

3. 3

   Once done, discard garlic cloves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.