Grilled Artichokes With Garlic-Chive Aioli

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["FOR THE ARTICHOKES:", "1/2 cups Lemon Juice (for Soaking)", "4 whole Artichokes", "Canola Oil Spray", "Kosher Salt And Ground Black Pepper, To Taste", "__________", "FOR THE AIOLI:", "1/2 cups Mayonnaise", "1/4 cups Crema Mexicana (or Sour Cream)", "1 Tablespoon Chives, Chopped To 1/8"".

Yes, Grilled Artichokes With Garlic-Chive Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.