How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Fish Pitas?

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tbsp Moroccan spice mix, 1 lb boneless white fish fillets, chopped, 2 tbsp vegetable or olive oil, and more.

Is Spiced Fish Pitas suitable as seafood?

Yes, Spiced Fish Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Fish Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fish Pitas Recipe

Name: Spiced Fish Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup all-purpose flour; 1 tbsp Moroccan spice mix; 1 lb boneless white fish fillets, chopped; 2 tbsp vegetable or olive oil; 2.5 oz frozen peas; 1/3 cup small fresh mint leaves; 4 None small whole wheat pitas; 1/4 head iceberg lettuce, shredded; 1/4 cup plain yogurt; None None lemon wedges, to serve

Spiced Fish Pitas – a delicious recipe with all-purpose, spice mix, boneless white fish, vegetable, frozen peas, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spiced Fish Pitas

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